Westerners tend to treat rice as the most popular staple in China. Since long time ago, it has been taken a significantl place in Chinese cooking. Therefore, a Chinese saying goes, "Even a good cook can not fix a proper meal without rice." Rice is mostly planted in Southern China and it is the staple for most local people. Wheat is planted in most areas of Northern China where it is too cold or to dry too grow rice. As a result, wheat becomes the main crop there. Some people living in China use flour to make bread while most of them use it to make bun or noodle.